Recipe Du Jour—Wonderful Nut Butter

I do this with peanuts, but you can do it with any shelled and skinned nuts you like. Dump the nuts into a food processor and process until they are the consistency you like for nut butter. So, I am using peanuts, then when it is buttery enough, I throw in a handful of almonds and process until it’s chunky. Good stuff. It’s fun to try different nut combos here, with the “base” butter being peanut, almond, or cashew and putting unexpected nuts in for the chunks like: pecans, hazelnuts, almonds, walnuts, or black walnuts!

Recipe was brought to you by Possets Perfume, hundreds of creative oils, it’s bottled happiness! Check out our series of lovers, and Henry VIII’s 6 wives!

Advertisements
This entry was posted in fitness, Perfume Oils, Possets, Recipes, spring and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s